Neste episódio, Yasmin Labidi, juntamente com Karine Paris, Marine Henry e Daniel Waxweiler, discute a produção e o consumo de alimentos no Luxemburgo. Karine Paris é coordenadora do projecto de hortas urbanas do CELL e fala sobre o projecto Mesa – Casa de Transição. Marine Henry é coordenadora do projecto Transition Days no CELL e colaboradora da Alter COOP- Cooperativa alimentar. Daniel Waxweiler está envolvido no movimento de transição no Luxemburgo há muito tempo e é co-fundador do projecto “Foodsharing Luxembourg”.
PODCAST: Food in Luxembourg
In this episode, Yasmin Labidi, together with Karine Paris, Marine Henry and Daniel Waxweiler, discusses the theme of food production and consumption in Luxembourg. Karine Paris is coordinator of the Urban gardening project at CELL and she talks about the project of La Mesa, the Transition House. Marine Henry is coordinator of the Transition Days project at CELL and a cooperator at Alter COOP, which recently opened its doors. Daniel Waxweiler has long been involved in the transition movement in Luxembourg and is notably co-founder of the “Foodsharing Luxembourg” project.