Newsletter N°2 – our food system
Geneviève Jadoul for the the Citizen’s Climate Collective group, to broaden access to vegan food (Organic and Local Consumption group)
We want to motivate restaurants to offer one or more vegan dishes on their menu. Many restaurants already offer vegetarian options. However, since the dairy industry is just as cruel and harmful to the environment as the meat industry, more and more people are trying to reduce their consumption of animal products and would be happy to see more vegan options in restaurants. Since vegan dishes can be eaten not only by vegans, but also by vegetarians, lactose-intolerant people and carnivores, restaurant owners would kill two birds with one stone.
In the center of Esch, a stone’s throw away from the rue de l’Alzette, MESA is a third place dedicated to the ecological transition and more specifically to projects around food.
Baskets of fresh and dry products, organic, local, in bulk, at reasonable prices, all delivered to your home.
Did you know it was possible? For a few months now, the Km0 Cooperative (MESA) has been testing and developing a project to deliver dry and fresh products directly to individuals or to collective withdrawal points.
In the same galaxy as the Mesa
We are not the only ones working for an inclusive, resilient and sustainable food in Esch. Here are the other actors who are engaged in this topic and with whom we collaborate with: CIGL Esch, SOS Faim, Eis Epicerie, Benu, CoLabor, the different participative and community urban gardens, etc. We invite you to discover these projects if you don’t already know them!
In this episode Yasmin Labidi, together with Karine Paris, Marine Henry et Daniel Waxweiler, discusses the theme of food production and consumption in Luxembourg. la thématique de la production et consommation alimentaire au Luxembourg.